Finding a reliable commercial ice maker under 1500 can be challenging, as many models offer varying features and capacities. The VEVOR Commercial Ice Maker stands out as the best overall choice for its balance of high capacity and durability. For those seeking affordability, the COSTWAY 15-Inch Under Counter Ice Maker offers solid performance at a lower price point. Meanwhile, the Mojgar 450 lb/24H Ice Maker caters to larger needs with its impressive output. These options highlight the main tradeoffs: higher capacity versus price and size. Continue reading to find the full breakdown and determine which model best fits your specific needs.
Prime made for students and young adults
- Fast, free delivery for dorm and study essentials
- Prime Video and Amazon Music included
- Member-only deals
Key Takeaways
- Higher capacity models tend to cost slightly more but are more suited to busy commercial environments.
- Built-in and freestanding designs serve different space and installation needs; choose based on your setup.
- Features like self-cleaning and water filtration add convenience but can increase upfront cost.
- Storage capacity varies widely; larger bins are essential for high-volume operations to prevent frequent refills.
- Budget models often sacrifice some durability or advanced features, making quality and longevity key considerations.
| VEVOR Commercial Ice Maker Machine, 120 lbs/24H, Stainless Steel, Self-Cleaning, LED Display |  | Best Overall for Small to Medium Commercial Settings | Ice Production: 120 lbs per day | Storage Capacity: 33 lbs | Cycle Ice Output: 45 cubes | VIEW ON AMAZON | See Our Full Breakdown |
| Commercial Ice Maker Machine, 240 Lbs/24H, Self-Cleaning Stainless Steel, Under Counter & Freestanding |  | Best for Large Gatherings and Fast Turnaround | Ice Production Capacity: 240 lbs per day | Ice Cube Output: 96 cubes per cycle | Cycle Time: 7-14 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| COSTWAY 15-Inch Under Counter Commercial Ice Maker, 110Lbs/24H, Silver and Black |  | Best for Space-Conscious Commercial Use or Small Businesses | Ice Production: 110 lbs per day | Ice Cube Size Options: Thin, Medium, Thick | Storage Capacity: 25 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker Machine, 100 lbs/24H Stainless Steel Under Counter Ice Maker with 33 lbs Storage |  | Best for Quiet, Low-Profile Commercial Use | Ice Production: 100 lbs per 24 hours | Ice Cube Size: Adjustable | Storage Capacity: 33 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120lbs/24H, Under Counter with Water Filter, 33lbs Storage Bin |  | Best for Clear, Safe Ice in Commercial or Home Settings | Ice Production: 120 lbs per day | Ice Cube Output: 45 cubes in 8-12 minutes | Storage Capacity: 33 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY 15-Inch Under Counter Ice Maker, 90 lbs/24H, 24 lb Bin, Gravity Drainage |  | Best Overall Compact Commercial Ice Maker | Ice Production: 90 lbs per 24 hours | Ice Cube Size Adjustment: Yes | Storage Capacity: 24 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| COTLIN 15″ W Drainless Under Counter Ice Maker with 22LBS Storage Bin |  | Best for Easy Installation & Durable Design | Brand: COTLIN | Model Number: HXSeries | Item Weight: 62 pounds | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker, 450 lb/24H, 120 lb Storage Bin, Under-Counter |  | Best for High-Volume Commercial Use | Ice Production: 450 lbs/24H | Storage Capacity: 120 lbs | Cycle Time: 8-15 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| Commercial Ice Maker Machine, 450 lbs/24h with 120 lbs Storage |  | Best for Busy Restaurants & Bars | Ice Production Capacity: 450 lbs/24H | Storage Capacity: 120 lbs | Cycle Time: 8-15 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker 150 lbs/24H with 50 lbs Storage Bin |  | Best for Moderate Commercial Demand & Space Efficiency | Ice Production: 150 lbs/24 hours | Storage Capacity: 50 lbs | Ice Cube Size: 22x22x22 mm | VIEW ON AMAZON | See Our Full Breakdown |
| OSTBA Commercial Ice Maker, 100Lb/24H, 33Lbs Storage, 45 Cubes in 10 Min |  | Best Overall for Versatile Commercial Use | Ice Production: 100 lbs/24H | Storage Capacity: 33 lbs | Ice Cube Output: 45 cubes in 10 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| ICYGLEE Commercial Under Counter Ice Maker with Drain Pump, 100Lbs Daily |  | Best for Space-Conscious Commercial Environments | Ice Production Capacity: 100 lbs per day | Ice Cube Thickness Control: Yes | Automatic Cleaning: Yes | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage |  | Best for Large Gatherings and Easy Setup | Ice Production: 100 lbs/24H | Ice Storage: 18-33 lbs | Cycle Time: 10-18 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Ice Maker Machine, 265 lbs/24h, 55-85 lbs Storage, Stainless Steel, LED Display, Self-Cleaning |  | Best for High-Volume Commercial Settings | Ice Production: 265 lbs/24H | Ice Storage Capacity: 85 lbs | Ice Cube Size: 0.87 inches | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120 lbs/24H, Under Counter with 33 lbs Storage Bin |  | Best for Small to Medium Commercial Spaces | Ice Production: 120 lbs/24H | Storage Capacity: 33 lbs | Ice Cube Type: Cube | VIEW ON AMAZON | See Our Full Breakdown |
| commercial ice maker under 1500 | Ice Production | Storage Capacity | Material |
|---|---|---|---|
| VEVOR Commercial Ice Maker Mac | 120 lbs per day | 33 lbs | — |
| Commercial Ice Maker Machine | — | 55 lbs | Stainless steel |
| COSTWAY 15-Inch Under Counter | 110 lbs per day | 25 lbs | Stainless steel door |
| EUHOMY Commercial Ice Maker Ma | 100 lbs per 24 hours | 33 lbs | Stainless steel |
| EUHOMY Commercial Ice Maker | 120 lbs per day | 33 lbs | — |
| EUHOMY 15-Inch Under Counter I | 90 lbs per 24 hours | 24 lbs | — |
| COTLIN 15" W Drainless Under C | — | — | — |
| Mojgar Commercial Ice Maker | 450 lbs/24H | 120 lbs | Stainless steel |
| Commercial Ice Maker Machine | — | 120 lbs | Stainless steel |
| Mojgar Commercial Ice Maker 15 | 150 lbs/24 hours | 50 lbs | — |
| OSTBA Commercial Ice Maker | 100 lbs/24H | 33 lbs | Stainless steel |
| ICYGLEE Commercial Under Count | — | — | — |
| Mojgar Commercial Ice Maker Ma | 100 lbs/24H | — | — |
| VEVOR Commercial Ice Maker Mac | 265 lbs/24H | — | Stainless steel |
| EUHOMY Commercial Ice Maker | 120 lbs/24H | 33 lbs | Stainless steel |
More Details on Our Top Picks
VEVOR Commercial Ice Maker Machine, 120 lbs/24H, Stainless Steel, Self-Cleaning, LED Display
This VEVOR model stands out for its high daily ice production of 120 pounds and large 33-pound storage capacity, making it well-suited for small cafes or event venues. Compared with the EUHOMY under-counter option, it offers a higher output but is bulkier, which may limit placement options. Its quiet operation and self-cleaning feature make maintenance easier, although its size could be a challenge for tight spaces, and regular cleaning is necessary to prevent buildup. The LED display simplifies control, and the stainless steel body ensures durability, but initial setup might be complex for those unfamiliar with commercial equipment.
Pros:- High ice production suitable for commercial environments
- Large storage capacity reduces frequent refilling
- Quiet operation and easy maintenance features
Cons:- Can be bulky for small kitchen or bar areas
- Requires regular cleaning to prevent hygiene issues
Best for: Small to medium-sized cafes, bars, or event spaces needing reliable, high-capacity ice production.
Not ideal for: Very limited spaces or residential users with tight countertops, due to its bulk and size.
- Ice Production:120 lbs per day
- Storage Capacity:33 lbs
- Cycle Ice Output:45 cubes
- Ice Thickness Adjustment:Yes
- Noise Level:Under 50 dB
- Self-Cleaning:Yes
Our verdict“This model fits well for those needing high output in a slightly larger footprint and prioritizing ease of maintenance.”
Commercial Ice Maker Machine, 240 Lbs/24H, Self-Cleaning Stainless Steel, Under Counter & Freestanding
This unit offers a remarkable 240 pounds of ice per day, making it ideal for busy bars, restaurants, or large events. Its fast cycle time of 7-14 minutes per batch surpasses many competitors like the EUHOMY 120 lbs model, delivering quick ice access during peak hours. The 55-pound insulated bin adds substantial storage, but its size means it requires ample space and proper drain installation, which could be a hurdle for smaller venues. Its stainless steel construction ensures durability and professional appearance, yet the complexity of installation and size are notable tradeoffs for users with limited space or DIY skills.
Pros:- Exceptional daily ice output for busy environments
- Fast cycle time ensures quick replenishment
- Sturdy stainless steel construction resists stains and wear
Cons:- Requires proper drain setup, which can complicate installation
- Large size may not fit in compact spaces
Best for: Bars, restaurants, or event venues that need high-volume ice with rapid turnaround and durability.
Not ideal for: Small kitchens or spaces with limited room, due to its large footprint and installation requirements.
- Ice Production Capacity:240 lbs per day
- Ice Cube Output:96 cubes per cycle
- Cycle Time:7-14 minutes
- Storage Capacity:55 lbs
- Material:Stainless steel
- Self-Cleaning:Yes
Our verdict“This pick is ideal for high-demand settings where speed and capacity outweigh space constraints.”
COSTWAY 15-Inch Under Counter Commercial Ice Maker, 110Lbs/24H, Silver and Black
This compact model produces 110 pounds of ice daily, making it suitable for small cafes or bars where space is limited. Its under-counter design allows for flexible placement, and the adjustable ice thickness feature helps tailor ice to specific needs. Compared with the larger EUHOMY 120 lbs unit, it offers less storage (25 lbs) but excels in tight spaces. Its automatic cleaning and water filter promote convenience, yet it requires tap water connection and might be too large for tiny residential kitchens. Its reversible door adds installation flexibility, though its size still demands careful planning.
Pros:- Compact size fits under counters or as a standalone unit
- Automatic cleaning and built-in water filter enhance ease of use
- Adjustable ice thickness for different applications
Cons:- Dependent on tap water connection
- Limited storage capacity at 25 lbs
Best for: Small commercial setups or residential bars needing reliable ice without occupying too much space.
Not ideal for: Large venues or high-volume environments, as its capacity may fall short under heavy demand.
- Ice Production:110 lbs per day
- Ice Cube Size Options:Thin, Medium, Thick
- Storage Capacity:25 lbs
- Dimensions:15″ x 21.1″ x 33.7″
- Material:Stainless steel door
- Water Connection:Direct tap water
Our verdict“This model suits small-scale commercial or residential use where space is at a premium and moderate capacity suffices.”
EUHOMY Commercial Ice Maker Machine, 100 lbs/24H Stainless Steel Under Counter Ice Maker with 33 lbs Storage
This EUHOMY model offers 100 pounds of daily ice production with a sizable 33-pound storage, making it suitable for quiet operation in restaurants or cafes. Its stainless steel build ensures durability, and the LCD interface simplifies adjustments. Compared to the more powerful 120 lbs EUHOMY model, it provides slightly less capacity but is quieter and more discreet, ideal for settings where noise levels matter. Its drainage setup requires a gravity outlet, and it must be kept upright for 24 hours before use—potential hurdles for quick setup. Overall, a solid choice for those prioritizing silence and reliability in a smaller footprint.
Pros:- Quiet operation suitable for noise-sensitive environments
- Large 33 lbs storage capacity
- Durable stainless steel construction
Cons:- Requires gravity drainage, limiting placement options
- Needs to be upright for 24 hours before initial use
Best for: Cafes, small restaurants, or home bars where quiet operation and durability are priorities.
Not ideal for: High-volume venues or places with limited space for drainage options, as it needs a gravity drain and careful placement.
- Ice Production:100 lbs per 24 hours
- Ice Cube Size:Adjustable
- Storage Capacity:33 lbs
- Cycle Time:11-15 minutes
- Material:Stainless steel
- Drainage:Gravity drain required
Our verdict“This model is ideal for quiet, small-scale commercial uses where space and noise are considerations.”
EUHOMY Commercial Ice Maker, 120lbs/24H, Under Counter with Water Filter, 33lbs Storage Bin
This EUHOMY model produces 120 pounds of ice daily with a 33-pound storage bin, combining high capacity with added features like a water filter for cleaner ice. Its smart LCD panel allows precise control and ice size adjustment, making it versatile for restaurants or home bars. Compared to the 100 lbs EUHOMY model, it offers more ice capacity and filtration, but still requires proper drainage and upright storage before use. Heavy and potentially complex to install, it excels where clean, safe ice is a priority but may be overkill for very small spaces or occasional use.
Pros:- High ice capacity with water filtration for purity
- Smart LCD control panel for customization
- Durable stainless steel with copper compressor for longevity
Cons:- Requires water supply and drainage setup
- Heavy and may need professional installation
Best for: Restaurants, cafes, or home users seeking high-capacity, filtered ice with precise control.
Not ideal for: Small residential kitchens or venues where installation complexity and size are issues, due to its weight and setup needs.
- Ice Production:120 lbs per day
- Ice Cube Output:45 cubes in 8-12 minutes
- Storage Capacity:33 lbs
- Ice Cube Size:Adjustable
- Water Filter:Yes
- Certifications:ETL
Our verdict“This unit is best suited for those prioritizing high-volume, filtered ice with advanced control features.”
EUHOMY 15-Inch Under Counter Ice Maker, 90 lbs/24H, 24 lb Bin, Gravity Drainage
This EUHOMY model stands out for offering a high daily ice production of 90 pounds within a compact 15-inch footprint, making it suitable for both home bars and small commercial setups. Compared to the Mojgar 150 lbs/24H, it produces less ice but fits into tighter spaces, with the added convenience of a smart LCD and self-cleaning features. The need for a water supply and gravity drainage means installation can be more involved, and its noise level might be a concern in quiet environments. However, its reversible door and space-saving design make it a versatile choice for those needing reliable performance without sacrificing countertop real estate.
Pros:- High ice production suitable for small to medium commercial needs
- Compact design fits standard counters
- Reversible door and self-cleaning for convenience
Cons:- Requires proper water supply and drainage setup
- Potentially noisy during operation
Best for: Small restaurants, bars, or households needing high-capacity ice in limited space
Not ideal for: Large-scale commercial venues requiring over 200 pounds of daily ice or easy drainage options
- Ice Production:90 lbs per 24 hours
- Ice Cube Size Adjustment:Yes
- Storage Capacity:24 lbs
- Dimensions:14.96 x 18.47 x 33.99 inches
- Water Supply Required:Yes
- Drainage:Gravity drainage
Our verdict“This model is ideal for small-scale commercial or upscale home use where space is limited but high ice output is needed.”
COTLIN 15″ W Drainless Under Counter Ice Maker with 22LBS Storage Bin
The COTLIN 15-inch ice maker excels with its durable brushed stainless steel build and a sizable 22-pound storage bin, making it well-suited for long-term residential or commercial use. Unlike the EUHOMY model, it does not require drainage, thanks to its innovative design, simplifying installation. It produces crescent-shaped ice that melts more slowly, improving drink quality. Its weight of 62 pounds can make moving or repositioning challenging, especially in smaller spaces. While its large storage capacity is a plus, its fixed size and the necessity of a water connection mean it’s best for those who prioritize durability and ease of setup over portability.
Pros:- Heavy-duty stainless steel construction for durability
- No drainage pipe needed simplifies setup
- Produces slow-melting crescent ice for better drinks
Cons:- Heavy and less portable
- Limited to under-counter space, not ideal for mobile setups
Best for: Establishments seeking reliable, long-term under-counter ice solutions with minimal installation fuss
Not ideal for: Small kitchens or bars with limited space or those needing frequent repositioning
- Brand:COTLIN
- Model Number:HXSeries
- Item Weight:62 pounds
- Ice Storage Capacity:22 lbs
- Dimensions:14.9″W x 18.6″D x 33.8″H
- Ice Cube Shape:Crescent
- Water Connection:Required
Our verdict“This pick makes the most sense for users wanting a durable, easy-to-install under-counter ice maker with high-quality ice output.”
Mojgar Commercial Ice Maker, 450 lb/24H, 120 lb Storage Bin, Under-Counter
This Mojgar model delivers an impressive 450 pounds of ice daily, making it a standout for busy cafes, bars, or large kitchens. Compared to the EUHOMY 90 lbs unit, it’s designed for large-scale operations but requires a more complex installation with professional help. Its sturdy stainless steel construction and LCD control panel support efficient management, while the 120-pound bin minimizes ice waste during peak hours. This option is best for those prioritizing capacity over simplicity or budget.
Pros:- Unmatched high daily ice capacity
- Robust stainless steel build for durability
- Advanced LCD control panel with diagnostic features
Cons:- Moderate customer ratings indicate potential reliability issues
- Requires professional installation
Best for: High-traffic commercial venues needing maximum ice output without space constraints
Not ideal for: Small businesses or home users due to its size, complexity, and cost
- Ice Production:450 lbs/24H
- Storage Capacity:120 lbs
- Cycle Time:8-15 minutes
- Material:Stainless steel
- Control Panel:LCD with diagnostics
Our verdict“Ideal for large establishments that need massive ice output, accepting the higher upfront and installation costs.”
Commercial Ice Maker Machine, 450 lbs/24h with 120 lbs Storage
This commercial ice maker shares the high capacity of Mojgar’s model but emphasizes ease of use with a user-friendly LCD panel and quick cycle times of 8-15 minutes. Its 120-pound insulated bin maintains ice quality over longer periods, making it suitable for fast-paced foodservice environments. Compared to the Mojgar 150 lbs machine, it emphasizes straightforward operation. This model is best for operators who need rapid, large-volume ice production with simple controls but are willing to accept some variability in long-term reliability.
Pros:- High ice output suitable for busy environments
- Large insulated bin to keep ice fresh
- Easy-to-use LCD controls
Cons:- Mixed customer ratings indicate possible durability concerns
- No price info, which could affect budget planning
Best for: Restaurants or cafes requiring rapid, high-volume ice production with simple operation
Not ideal for: Small venues or those seeking a more premium, long-term investment
- Ice Production Capacity:450 lbs/24H
- Storage Capacity:120 lbs
- Cycle Time:8-15 minutes
- Material:Stainless steel
Our verdict“Best suited for high-volume foodservice settings that prioritize quick output and straightforward operation.”
Mojgar Commercial Ice Maker 150 lbs/24H with 50 lbs Storage Bin
This Mojgar model produces 150 pounds of ice daily, with a 50-pound storage bin, making it a balanced choice for mid-sized venues or busy kitchens. It offers dual water intake options, which can be advantageous in varied installation environments. Compared to the larger Mojgar 450 lbs model, it’s more compact and easier to place in smaller spaces. Its stainless steel construction and intelligent controls, including self-cleaning and a 24-hour timer, add convenience. However, it requires upright placement for 24 hours before use and may feel bulky for tight spaces. This model caters well to users seeking solid performance without the scale of a full commercial unit.
Pros:- Balanced production capacity for moderate demand
- Dual water intake provides installation flexibility
- Self-cleaning and digital controls improve maintenance
Cons:- Needs to stand upright 24 hours before first use
- Can be bulky in tight spaces
Best for: Mid-sized restaurants, bars, or kitchens with space constraints but high demand for reliable ice supply
Not ideal for: Very small or residential setups where capacity is less critical
- Ice Production:150 lbs/24 hours
- Storage Capacity:50 lbs
- Ice Cube Size:22x22x22 mm
- Power:370W
- Refrigerant:R290
Our verdict“This model suits establishments needing dependable ice with moderate capacity in a space-conscious form factor.”
OSTBA Commercial Ice Maker, 100Lb/24H, 33Lbs Storage, 45 Cubes in 10 Min
This model stands out for its high daily production of 100 pounds, matching the capacity of several competitors like the ICYGLEE but with a focus on durability and ease of use. Its stainless steel build ensures longevity, while the smart LCD panel allows real-time monitoring, making it a practical choice for busy settings. Unlike the VEVOR model that emphasizes larger storage, the OSTBA balances performance with a compact footprint, though it may be noisier and larger than some home-oriented options. Its self-cleaning feature simplifies maintenance, which is vital for continuous operation.
Compared to the Mojgar machine, it offers quicker ice production and more advanced controls, but with a potential tradeoff of increased size and noise levels.
Pros:- High ice production capacity suitable for commercial settings
- Durable stainless steel construction for long-term use
- Smart LCD control panel with real-time monitoring
- Self-cleaning system simplifies maintenance
Cons:- May be large and require significant space
- Potentially noisy during operation
Best for: Small to medium-sized restaurants or bars that need reliable, high-volume ice production with easy maintenance
Not ideal for: Home users with limited space or noise-sensitive environments, due to its size and operational noise
- Ice Production:100 lbs/24H
- Storage Capacity:33 lbs
- Ice Cube Output:45 cubes in 10 minutes
- Adjustable Ice Thickness:Yes
- Material:Stainless steel
- Self-Cleaning:Yes
- Warranty:1 year
Our verdict“This pick is best for busy venues needing dependable, high-capacity ice making with minimal fuss.”
ICYGLEE Commercial Under Counter Ice Maker with Drain Pump, 100Lbs Daily
This under counter model offers a robust production of 100 pounds daily, comparable to the OSTBA but designed to fit beneath counters where space is tight. Its compact dimensions make it easier to install in cafes or small bars, though some users report concerns about durability over time, unlike the more established Mojgar unit. The inclusion of a drain pump simplifies setup, and the adjustable ice thickness allows for tailored beverage service. However, proper drainage setup is crucial, and its size may still be challenging for very limited spaces.
Compared to the Mojgar machine, it provides a built-in drain pump and a smaller footprint but might sacrifice some durability and requires careful installation.
Pros:- High daily ice production of 100 lbs
- Space-saving under counter design
- Automatic cleaning and timer functions
- Includes a built-in drain pump for easy setup
Cons:- Requires proper drainage setup
- Durability concerns reported by some users
- Larger size may still challenge very tight spaces
Best for: Owners of small cafes or bars seeking under-counter convenience without sacrificing high daily ice output
Not ideal for: Locations with limited drainage options or where long-term durability is a primary concern, due to mixed reviews on longevity
- Ice Production Capacity:100 lbs per day
- Ice Cube Thickness Control:Yes
- Automatic Cleaning:Yes
- Timer:24H
- Dimensions:20.4″D x 14.96″W x 33.9″H
- Included Components:Ice machine, storage bin, scoop, hoses
Our verdict“This model suits small commercial spaces needing reliable ice production with under-counter convenience.”
Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage
This model offers a straightforward plug-and-play approach with a solid output of 100 pounds daily, comparable to the others but with a flexible storage capacity of up to 33 pounds. Its easy installation makes it appealing for those who want quick setup without complex plumbing, though it lacks a drain pump, meaning drainage must be handled separately. Its stainless steel build ensures durability, but the ice storage isn’t as extensive as larger commercial units like VEVOR’s. It’s ideal for event spaces and light commercial use, but not suited for high-volume continuous operation without extra drainage planning.
Compared to the ICYGLEE, it provides simpler installation but less sophisticated controls and slightly lower storage capacity.
Pros:- Easy plug-and-play installation
- Reliable 100 lbs daily production
- Durable stainless steel construction
- Self-cleaning feature for maintenance
Cons:- Drain pump not included, requiring separate setup
- Limited ice storage compared to larger units
- Not designed for continuous heavy use
Best for: Event hosts or small venues needing quick, reliable ice for occasional large gatherings
Not ideal for: High-demand commercial settings where continuous operation and large storage are critical, due to limited drainage options and storage size
- Ice Production:100 lbs/24H
- Ice Storage:18-33 lbs
- Cycle Time:10-18 minutes
- Dimensions:15.1 x 15.7 x 29 inches
- Weight:42.3 pounds
- Refrigerant:R290
Our verdict“This pick suits temporary or light commercial use where quick setup and reliable ice are needed without complex plumbing.”
VEVOR Commercial Ice Maker Machine, 265 lbs/24h, 55-85 lbs Storage, Stainless Steel, LED Display, Self-Cleaning
This model delivers significantly higher capacity at 265 pounds daily, making it ideal for busy restaurants or bars that require continuous high-volume ice. Its large storage of 85 pounds and advanced features like LED display and self-cleaning set it apart from smaller units like the EUHOMY 120 lbs model. While its size and weight demand a spacious setup, the smart controls and adjustable ice thickness offer precise operation for various beverage needs. Unlike the Mojgar or ICYGLEE, this unit is built for sustained heavy use, though it may be overkill for small-scale needs.
Compared with the EUHOMY 120 lbs model, it offers more capacity and features but at the expense of size and complexity of installation, requiring more space and plumbing considerations.
Pros:- Exceptional ice production capacity of 265 lbs per day
- Large 85 lbs storage with insulated design
- Smart LED control panel and self-cleaning
- Adjustable ice thickness for beverage customization
Cons:- Requires a spacious setup and proper leveling
- More complex installation process
- Bulky size unsuitable for small spaces
Best for: High-volume restaurants, hotels, or busy bars that need continuous, large-scale ice production
Not ideal for: Small cafes, home bars, or limited spaces where size and installation complexity are concerns
- Ice Production:265 lbs/24H
- Ice Storage Capacity:85 lbs
- Ice Cube Size:0.87 inches
- Ice Making Time:8-10 minutes for 90 cubes
- Material:Stainless steel
- Features:Self-cleaning, adjustable thickness
Our verdict“This unit is best for high-demand venues where maximum ice output and control are necessary.”
EUHOMY Commercial Ice Maker, 120 lbs/24H, Under Counter with 33 lbs Storage Bin
This model produces 120 pounds of crystal-clear ice daily, with a sleek under-counter design ideal for limited spaces. Its durable stainless steel build and reliable compressor ensure consistent operation, similar to the Mojgar but with enhanced insulation and a smart control panel featuring self-cleaning and timer functions. While it offers good capacity for small restaurants or hotels, it requires a proper water supply and drainage setup, which can be a hurdle in tight spaces. Its size makes it more manageable than larger units like VEVOR but still demands careful placement.
Compared to the EUHOMY 100 lbs model, this version offers a slight increase in capacity and more advanced features, making it better suited for slightly busier environments.
Pros:- Reliable 120 lbs daily production
- Compact under-counter design
- Smart features including self-cleaning and timer
- Effective insulation keeps ice solid
Cons:- Requires water supply and drainage setup
- Size may still be challenging in very tight spaces
- Regular maintenance needed for optimal performance
Best for: Small to medium-sized establishments needing reliable, space-efficient ice production
Not ideal for: Locations without suitable water or drainage setup, or where very high volume is needed
- Ice Production:120 lbs/24H
- Storage Capacity:33 lbs
- Ice Cube Type:Cube
- Material:Stainless steel
- Compressor:Pure copper
- Features:Self-cleaning, LCD control
Our verdict“This model caters well to small to medium venues seeking space-efficient, reliable ice output.”
How We Picked
All products included in this roundup were evaluated based on capacity, build quality, usability, and price within the under 1500 budget. We prioritized models with proven durability, ease of maintenance, and features that enhance efficiency, such as self-cleaning functions and water filtration. The ranking also considers user versatility—whether the unit is suitable for small businesses, bars, or home use—and overall value for the price. Our goal was to highlight models that offer the best performance-to-cost ratio while meeting common commercial requirements.| commercial ice maker under 1500 | Material |
|---|---|
| VEVOR Commercial Ice Maker Mac | — |
| Commercial Ice Maker Machine | Stainless steel |
| COSTWAY 15-Inch Under Counter | Stainless steel door |
| EUHOMY Commercial Ice Maker Ma | Stainless steel |
| EUHOMY Commercial Ice Maker | — |
| EUHOMY 15-Inch Under Counter I | — |
| COTLIN 15" W Drainless Under C | — |
| Mojgar Commercial Ice Maker | Stainless steel |
| Commercial Ice Maker Machine | Stainless steel |
| Mojgar Commercial Ice Maker 15 | — |
| OSTBA Commercial Ice Maker | Stainless steel |
| ICYGLEE Commercial Under Count | — |
| Mojgar Commercial Ice Maker Ma | — |
| VEVOR Commercial Ice Maker Mac | Stainless steel |
| EUHOMY Commercial Ice Maker | Stainless steel |
Factors to Consider When Choosing Commercial Ice Maker Under 1500
Choosing the right commercial ice maker under 1500 requires balancing capacity, size, features, and long-term value. It’s important to consider not just the initial purchase price but also operational costs and maintenance. Understanding your specific needs—whether for a small cafe or a busy bar—can help narrow down the best options. Below, I detail key factors to keep in mind to ensure your investment aligns with your business or home use.Capacity and Production Rate
Assess your daily ice needs carefully. Smaller models producing around 100 lbs per day suit low-volume settings, while larger units approaching 200-300 lbs are better for busy environments. Remember, higher capacity often means larger footprint and higher upfront cost, but it also reduces the frequency of refills and downtime. Matching capacity to your actual demand prevents overinvestment and inefficiency.
Size and Installation Space
Measure your available space before choosing a model. Compact units are ideal for limited areas or countertop use, whereas larger freestanding models provide higher output but require more room. Consider whether you need a built-in or portable unit, as this impacts installation flexibility. A unit that doesn’t fit your space can lead to workflow disruptions or added costs for modifications.
Features and Convenience
Features like self-cleaning, water filtration, and drainage systems can significantly reduce maintenance time and improve ice quality. However, these added features often come at a slightly higher cost, so prioritize those that genuinely add value to your operation. For instance, if your water supply is hard or inconsistent, a filter becomes more than just a luxury—it’s a necessity.
Durability and Build Quality
Commercial environments demand robust construction, often best served by stainless steel bodies and high-quality components. Cheaper or plastic models may save money initially but can lead to frequent repairs or shorter lifespan. Look for units with good customer reviews on longevity and warranty coverage to ensure your investment lasts.
Price and Long-Term Value
While sticking to a budget is important, avoid sacrificing essential features or quality for a lower price. Sometimes spending a little more upfront results in better efficiency, lower maintenance costs, and longer lifespan, ultimately saving money. Consider the total cost of ownership, including electricity consumption, maintenance, and repair potential.
Frequently Asked Questions
Can I find a commercial ice maker under 1500 that produces enough ice for a small restaurant?
Yes, there are several models in this price range capable of producing 100-150 lbs of ice per day, which is suitable for small restaurant needs. Look for units with reliable throughput, and consider their storage capacity to match your daily demand. While they may not handle peak hours as efficiently as higher-end models, these ice makers can support small-scale operations effectively with proper planning.
Are self-cleaning features worth paying extra for in this budget?
Self-cleaning features can significantly reduce ongoing maintenance and help maintain ice quality, making them a valuable addition for commercial use. Within this budget, models with such features tend to be more convenient and hygienic, especially for busy settings. However, ensure that the cleaning process is straightforward and doesn’t require additional tools or complex procedures.
What should I prioritize—higher capacity or smaller size—in my purchase?
Prioritizing capacity makes sense if your operation generates high ice demand, reducing the need for frequent refills and downtime. Conversely, if space is limited, a smaller unit with adequate capacity for your use case can be more practical. It’s crucial to balance these factors based on your workflow and available space to avoid over- or under-investment.
How important is water filtration in these budget-friendly models?
Water filtration improves ice clarity and taste while reducing mineral buildup that can damage the machine over time. For commercial environments, especially where water quality varies, a built-in filter can extend the unit’s lifespan and improve customer satisfaction. In some models, filtration is standard or an optional feature worth considering.
Can I use these ice makers in outdoor settings or just indoors?
Most of these models are designed for indoor use due to their electrical and ventilation requirements. If outdoor use is necessary, look for units specifically rated for outdoor environments with weather-resistant features. Using indoor models outside can lead to damage or malfunction, so always check the manufacturer’s specifications first.
Conclusion
For small businesses or casual use, the COSTWAY 15-Inch Under Counter Ice Maker offers a great balance of performance and affordability, making it ideal for those new to commercial equipment. The VEVOR Commercial Ice Maker stands out as the best overall for its high capacity and durability, suitable for busy venues. If you need a large volume solution, the Mojgar 450 lb/24H Ice Maker fits well for high-demand settings, though it slightly exceeds the budget. Beginners or those with limited space should lean toward compact, easy-to-maintain models, while larger operations benefit from higher-output units. Ultimately, your choice depends on your specific volume needs, available space, and feature preferences.
As an affiliate, we earn on qualifying purchases.Fall Picks
fall essentials
