Searching for the best sous vide machine can feel overwhelming with so many options available. The top models vary in power, features, and price, making it tricky to find the right fit. The Anova Culinary Sous Vide Precision Cooker 2.0 stands out as the overall best choice for its balance of reliability and smart features. For those prioritizing speed, the 1600W Commercial Sous Vide Cooker offers rapid heating but with a higher price tag. Meanwhile, the Breville Joule Turbo impresses with its sleek design and app control. Continue reading for a full breakdown of these options and more, so you can choose the best sous vide machine for your needs.
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Key Takeaways
- Power and heating speed vary significantly, affecting cooking times, especially for larger batches.
- WiFi or app control features are common in premium models, but they add extra cost and potential complexity.
- Build quality and water circulation mechanisms influence durability and cooking consistency.
- Bundles with vacuum sealers are ideal for beginners seeking a complete setup, but they may add unnecessary cost for experienced users.
- Price ranges from budget-friendly to high-end, with tradeoffs in features and performance at each level.
| sous vide machine | Power | Temperature Range |
|---|---|---|
| Anova Culinary Sous Vide Preci | — | 0˚-92˚C (32˚-197˚F) |
| Anova Culinary Sous Vide Preci | 1100 Watts | — |
| Breville Joule Turbo Sous Vide | — | — |
| Wancle Sous Vide Cooker 1100W | 1100W | 25~90°C |
| OUTOHOME Sous Vide Precision M | 1300W | — |
| INKBIRD 2.4G WiFi Sous Vide Co | 1000W | 32~194°F (0~90°C) |
| Anova Culinary Sous Vide Preci | 1100 Watts | — |
| INKBIRD WIFI Sous Vide Cooker | 1000W | 77-210°F (25-99°C) |
| Anova Culinary Sous Vide Preci | 1200 Watts | — |
| 1600W Commercial Sous Vide Coo | 1600W | 10~90℃ (50~194℉) |
| SousVide Art Sous Vide Cooker | 1000W | — |
| INKBIRD WIFI Sous Vide Cooker | 1000W | 77-210°F (25-99°C) |
More Details on Our Top Picks
Anova Culinary Sous Vide Precision Cooker Nano 2.0
The Anova Nano 2.0 stands out for its compact size and straightforward Wi-Fi control, making it ideal for those who want reliable, precise results without cluttering their kitchen. Unlike the larger Anova 2.0, the Nano sacrifices some power but remains highly accurate with a +/- 0.1°C precision. Its small footprint allows it to attach easily to any pot, perfect for spaces-conscious cooks. However, it relies heavily on a smartphone app, which could be limiting if you prefer manual controls. While it’s excellent for simple sous vide tasks, it doesn’t offer advanced features like guided recipes or speed modes found in higher-end models. This pick makes the most sense for beginners or anyone with limited countertop space who wants dependable results without complexity.
Pros:- Highly accurate water temperature control (+/- 0.1°C)
- Compact size fits easily in small kitchens
- Simple attachment to any pot and app-based control
Cons:- Requires a smartphone for operation, limiting use without the app
- Limited to basic sous vide functions without advanced features
Best for: Beginners and small kitchens needing a straightforward, reliable sous vide that saves space
Not ideal for: Experienced chefs seeking advanced features or manual controls, or those who prefer standalone devices
- Temperature Range:0˚-92˚C (32˚-197˚F)
- Accuracy:+/- 0.1˚C (0.2˚F)
- Cook Time:up to 99 hours
- Connectivity:Wi-Fi via app
- Dimensions:12.8 inches long
Our verdict“This device is perfect for space-conscious beginners who want consistent, precise sous vide results with minimal fuss.”
Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts
The Anova 2.0 WiFi offers a step up in power and versatility compared to the Nano, with 1100 Watts and faster heating times, making it suitable for more frequent or larger batch cooking. Its WiFi connectivity allows remote control and monitoring, a feature that’s less seamless in the Nano. The adjustable clamp and water-resistant build add practical convenience. However, some users report app subscription costs, which can add up over time, and the power rating discrepancy between the title and specs may cause confusion. Compared to the Nano, it’s better suited for users who want more speed and flexibility but don’t need the smallest footprint. It’s a balanced choice for intermediate cooks or those upgrading from basic models.
Pros:- Faster heating and consistent temperature control
- WiFi connectivity for remote operation
- Durable build with adjustable clamp
Cons:- App subscription costs may be additional
- Slight inconsistency in power rating documentation
Best for: Home cooks who want reliable, fast, and remotely controllable sous vide for regular use
Not ideal for: Casual users or those with limited Wi-Fi access who prefer simple, manual operation
- Power:1100 Watts
- Flow Rate:8 Liters/min
- Connectivity:Wi-Fi
- Water Resistance:Water resistant
Our verdict“Ideal for those who prioritize speed, remote control, and a reliable, versatile sous vide experience without the highest price.”
Breville Joule Turbo Sous Vide Machine, Polished Stainless Steel
The Breville Joule Turbo provides rapid cooking thanks to Turbo mode and a sleek, stainless steel design that looks premium on any countertop. Its advanced features, including guided recipes and customizable doneness, are accessed via the Joule app, making it ideal for those who want to experiment with sous vide or cook complex dishes. Compared with simpler models like the Nano or basic Anova, the Joule offers faster results and a more intuitive interface, but its reliance on app connectivity means you lose some manual control options. The higher price reflects its premium build and feature set, which may not appeal to casual or budget-conscious cooks. This model is best for enthusiasts eager for speed, precision, and guided cooking, rather than basic use.
Pros:- Turbo mode delivers faster cooking times
- User-friendly app with guided recipes
- Precise temperature and doneness control
Cons:- Requires smartphone app for full functionality
- Higher price point compared to entry-level models
- Limited to the Joule app ecosystem
Best for: Experienced home chefs who value fast results and guided recipes in a stylish package
Not ideal for: Beginners or users who prefer standalone devices without app dependency
- Material:Polished Stainless Steel
- Features:Turbo Mode, Prime Time, Guided Recipes
- Compatibility:Joule App
Our verdict“Best suited for seasoned cooks seeking quick, precise, and guided sous vide cooking with a premium feel.”
Wancle Sous Vide Cooker 1100W Waterproof Thermal Immersion Circulator with Reservation Function
The Wancle 1100W Sous Vide Cooker excels in durability with its waterproof IPX7 rating and quiet operation, making it a reliable choice for busy kitchens or outdoor use. Its 3D water circulation provides even heat distribution, comparable to more sophisticated models like the Anova 2.0, but with a more rugged design. The reservation function adds convenience for scheduling meals, though its temperature range (25–90°C) may limit some recipes. While it’s easy to operate with an easy-to-read display, understanding the specifics of sous vide cooking requires familiarity, as it lacks guided support. This model is ideal for those wanting a sturdy, waterproof device that can handle rougher environments or outdoor setups.
Pros:- IPX7 waterproof and durable design
- 3D water circulation for even heating
- Quiet operation and easy-to-read display
Cons:- Limited temperature range (25–90°C)
- Requires some sous vide knowledge for effective use
Best for: Cooks seeking a durable, waterproof immersion circulator with reliable water circulation
Not ideal for: Beginners or those needing a wide temperature range or advanced cooking features
- Power:1100W
- Temperature Range:25~90°C
- Time Range:1 min–99 hrs 59 min
- Waterproof Rating:IPX7
Our verdict“Perfect for outdoor or heavy-duty use where durability and water resistance are priorities over advanced features.”
OUTOHOME Sous Vide Precision Machine, 1300W WiFi Sous Vide Cooker
The OUTOHOME 1300W WiFi Sous Vide combines high power and a compact, ergonomic design, making it ideal for rapid heating and precise control. Its Wi-Fi connectivity allows remote monitoring and adjustments, offering convenience similar to pricier models like the Joule but with a slightly more accessible price point. Made from food-grade materials with an IPX7 waterproof rating, it’s easy to clean and safe for daily use. The high wattage ensures quick warm-up times, but the reliance on Wi-Fi means it’s less effective without a stable internet connection. Compared to the Wancle, it offers more power and remote features at a similar size, but its price may be higher for some users. It’s best for tech-savvy cooks seeking fast, remote-controlled sous vide with a durable build.
Pros:- 1300W high power for rapid heating
- Supports remote control via Wi-Fi
- Waterproof and made of food-grade materials
Cons:- Requires Wi-Fi for full remote features
- Potentially higher price due to advanced connectivity
Best for: Home chefs who prioritize high power, remote control, and easy maintenance
Not ideal for: Users without reliable Wi-Fi or those preferring manual controls over app-based operation
- Power:1300W
- Connectivity:Wi-Fi
- Waterproof Rating:IPX7
- Material:Food-grade plastic, SUS304 stainless steel
- Size:9.53 inches
Our verdict“Ideal for tech-savvy cooks wanting speedy, remote-controlled sous vide with robust build quality.”
INKBIRD 2.4G WiFi Sous Vide Cooker ISV-200W Bundle with Vacuum Sealer, 1000W Immersion Circulator with 14 Preset Recipes
This bundle from INKBIRD stands out for integrating a versatile vacuum sealer with a Wi-Fi connected sous vide cooker, making it ideal for those wanting a comprehensive food prep system. Unlike the Anova 3.0, which focuses solely on precise cooking, the ISV-200W adds food preservation capabilities, giving users more flexibility. The Wi-Fi connectivity enables remote adjustments, but it requires a stable network and may be complex to set up, limiting ease for some. The 14 preset recipes simplify cooking for beginners, though more advanced users might find them limiting. The temperature accuracy of 0.1°C ensures consistent results, but the limited preset options mean less customization without manual input. This pick makes the most sense for home chefs who value both precise control and food storage in one bundle.
Pros:- Precise temperature control with 0.1°C accuracy
- Includes vacuum sealer with multiple modes and built-in cutter
- Wi-Fi connectivity allows remote monitoring and control
- Complete bundle for cooking and food storage
Cons:- Requires Wi-Fi connection for full functionality
- Setup can be complex for less tech-savvy users
- Limited to 14 preset recipes
Best for: Home cooks who want an all-in-one solution for precise sous vide cooking and food preservation, especially those who enjoy app control.
Not ideal for: Users with unreliable Wi-Fi or who prefer simple devices without digital setup, as the Wi-Fi functions may be frustrating or unnecessary.
- Power:1000W
- Temperature Range:32~194°F (0~90°C)
- Temperature Accuracy:0.1°C
- Timer:up to 99 hours
- Wi-Fi:2.4GHz
- Included Components:Sous Vide Cooker, Vacuum Sealer, Bag Roll, Vacuum Seal Bags, Air Suction Hose
Our verdict“This all-in-one kit is best suited for tech-savvy home chefs seeking convenience in food prep and preservation.”
Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts, Stainless Steel
The Anova Culinary 3.0 offers a balance of reliable performance and user-friendly features, making it a strong choice for those wanting precise results without complex setups. Compared to the INKBIRD bundle, the Anova’s focus on a sleek touch screen and easy cleaning with its removable stainless steel skirt makes it more accessible for everyday home cooking. Its dual-band Wi-Fi enhances connectivity stability, but it still depends on a compatible pot with sufficient water depth, similar to the INKBIRD’s water container requirements. The app control simplifies recipe access, though some users may find the subscription fee for premium content to be a drawback. Overall, this model is better suited for cooks who prioritize usability and consistent results over extensive preservation features.
Pros:- Precise temperature control for consistent results
- Removable stainless steel skirt for easy cleaning
- Dual-band Wi-Fi provides stable connectivity
- User-friendly two-line touch screen
Cons:- Requires a compatible pot with enough water
- Subscription fee for accessing premium app recipes
- Higher price point compared to basic models
Best for: Home cooks seeking an intuitive, reliable sous vide device with good connectivity and easy maintenance.
Not ideal for: Users who want integrated food preservation or those with limited space, as the device does not include vacuum sealing features.
- Power:1100 Watts
- Connectivity:WiFi (dual band)
- Display:Two-line touch screen
- Material:Stainless Steel
- Removable Part:Stainless Steel skirt
Our verdict“This device suits home chefs who value straightforward operation and reliable Wi-Fi connectivity for everyday sous vide cooking.”
INKBIRD WIFI Sous Vide Cooker Bundle with Vacuum Sealer Machine, 1000W, with App Control and Preset Recipes
This INKBIRD bundle emphasizes total control over sous vide cooking and food storage. The cooker’s app control allows for remote adjustments, similar to the INKBIRD ISV-200W, but at a more accessible price point and with a broader temperature range of 77-210°F. The included vacuum sealer enhances food preservation, making it appealing for meal prep or bulk cooking. While the app control adds convenience, it requires a 2.4GHz Wi-Fi network and may be tricky for users unfamiliar with digital setups. The multiple sealing modes and built-in cutter streamline food prep, but the device’s complexity might overwhelm complete beginners. Overall, it’s ideal for those who want a comprehensive kitchen system with smart features.
Pros:- Precise temperature control from 77-210°F
- Includes vacuum sealer with multiple modes
- App control for remote operation
- Built-in cutter for custom bag sizes
Cons:- Dependent on Wi-Fi network, needs 2.4GHz band
- Setup can be complex for new users
- Limited to specific temperature range
Best for: Tech-savvy home cooks wanting a complete sous vide and food storage setup with the convenience of app control.
Not ideal for: People seeking simple, standalone sous vide machines or with poor Wi-Fi reliability, as the app features are integral to its use.
- Power:1000W
- Temperature Range:77-210°F (25-99°C)
- Timer:up to 99 hours
- WIFI Support:2.4GHz
- Vacuum Pressure:-80 kPa
- Included Accessories:Bag roll, vacuum seal bags, air suction hose
Our verdict“Best suited for tech-inclined users who want an all-in-one smart sous vide system with preservation capabilities.”
Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver
The Anova Pro offers a powerful 1200W motor and a rugged build, designed for professional or heavy-duty use. Its stainless steel construction and IPX-7 waterproof rating ensure durability, making it suitable for restaurant kitchens or serious home chefs. Compared to the more compact Anova 3.0, the Pro can handle larger water capacities up to 100 liters, providing flexibility for large-scale cooking. However, it requires a separate container and is bulkier, which might not suit small kitchens. The free app extends control with recipes, but some users may find the device overkill for casual cooking. This model makes the most sense for those needing a high-power, durable device that can stand up to demanding environments.
Pros:- High power for fast heating and large water capacity
- Rugged, durable stainless steel design
- Waterproof IPX-7 rating for safety
- Compatible with a free app for advanced control
Cons:- Requires a separate pot or container
- Heavier and bulkier than smaller models
- Higher price point for professional-grade equipment
Best for: Professional chefs or avid home cooks who need a heavy-duty, reliable sous vide device capable of large-volume cooking.
Not ideal for: Casual users with limited space or those who prefer a compact, plug-and-play device, as it’s bulkier and requires a dedicated container.
- Power:1200 Watts
- Water Capacity:up to 100L
- Waterproof:IPX-7
- Material:Stainless Steel
- Run Time:Minimum 10,000 hours
Our verdict“Ideal for demanding environments where durability and capacity matter most, especially for large-scale or professional sous vide cooking.”
1600W Commercial Sous Vide Cooker, Immersion Circulator with One-Way Air Vent, 360° Water Circulation, Precise Temperature Control
This 1600W commercial-grade sous vide offers exceptionally precise temperature control within ±0.1°C, along with 360° water circulation for uniform results. Its powerful heater and stainless steel build position it as the top choice for restaurant use or serious home enthusiasts. Compared to the Anova Pro, it provides a slightly higher wattage and enhanced circulation, ensuring even cooking in larger pots. The device’s quiet operation below 15dB makes it suitable for continuous use without disturbance. Its bulkiness and need for a compatible vessel could be drawbacks for smaller kitchens. This pick makes the most sense for professional kitchens or dedicated home chefs demanding maximum consistency and power.
Pros:- Exceptional temperature precision within ±0.1°C
- 360° water circulation for even cooking
- Quiet operation and food-safe stainless steel
- Overheat protection and safety features
Cons:- Bulky design may not fit small pots
- Requires compatible container for optimal use
- Higher cost due to professional-grade features
Best for: Professional kitchens or serious home cooks seeking high power, ultra-precision, and reliable circulation for large batches.
Not ideal for: Casual users with limited space or smaller pots, as its size and power require specific setup and are less suitable for casual use.
- Power:1600W
- Temperature Range:10~90℃ (50~194℉)
- Water Circulation:360°
- Timer:up to 100 hours
- Material:SUS304 stainless steel
- Waterproof:IPX7
Our verdict“This device is perfect for those needing maximum power and consistency, especially in a commercial or high-volume home setting.”
SousVide Art Sous Vide Cooker Kit – 1000W Immersion Circulator with 15 Vacuum Bags, Pump, and Digital Controls
This SousVide Art kit stands out for its comprehensive approach, including a 1000W immersion circulator, 15 reusable vacuum bags, a pump, and a cookbook, making it ideal for newcomers who want everything at once. Compared with the INKBIRD WIFI ISV-100W, which emphasizes app control and remote operation, this kit is more straightforward but lacks app connectivity. Its digital LED touch panel offers precise temperature and time adjustments, perfect for achieving consistent results. The removable tube simplifies cleaning, and the included accessories enable immediate use. However, it requires ample space for setup and storage, and it’s focused solely on sous vide, so it might not replace traditional methods for more versatile cooks. Overall, this makes the most sense for home chefs seeking a complete, easy-to-use package without the need for remote features.Pros:- Provides consistent, even cooking for professional results
- Includes all necessary accessories for immediate use
- Easy-to-use digital controls for precise temperature and time settings
- Removable tube simplifies cleaning
Cons:- Requires space for setup and storage
- Limited to sous vide cooking, not a multi-purpose device
Best for: Beginners or home cooks looking for a ready-to-go sous vide kit with accessories included.
Not ideal for: Tech-savvy cooks wanting app control or remote monitoring, as it lacks WiFi connectivity.
- Power:1000W
- Includes:15 vacuum bags, vacuum pump, sealing clips, cookbook
- Control Type:LED touch panel
- Features:Removable tube, ultra-quiet operation
Our verdict“This kit is perfect for beginners who want a complete, straightforward solution for sous vide cooking without extra tech features.”
INKBIRD WIFI Sous Vide Cooker ISV-100W, 1000 Watts Fast-Heating with Free App and Preset Recipes
The INKBIRD WIFI ISV-100W makes a compelling case for those who prefer remote operation, thanks to its WiFi connectivity and dedicated app. Unlike the SousVide Art kit, which focuses on physical accessories and straightforward controls, this model emphasizes convenience through app-based adjustments and preset recipes, making it ideal for busy cooks who want to monitor their meals remotely. Its 1000W power ensures rapid heating, and the touchscreen interface allows precise temperature and timer control. However, its reliance on WiFi means it’s less suitable for environments with unstable internet, and it’s limited to water-based cooking, lacking versatility for other techniques. This pick makes the most sense for tech enthusiasts who prioritize remote control and recipe presets over physical accessories.Pros:- Remote control via WiFi and app for convenience
- Fast heating with quiet operation
- Precise temperature and timer settings with touchscreen
- Includes preset recipes for easy cooking
Cons:- Requires WiFi connection for remote features
- Limited to water-based cooking (not suitable for other methods)
Best for: Home chefs who want to control their sous vide remotely via smartphone or tablet and enjoy preset recipes.
Not ideal for: Users with unreliable WiFi or those seeking a device with extensive physical accessories or a more traditional control panel.
- Power:1000W
- Temperature Range:77-210°F (25-99°C)
- Accuracy:0.1°C (0.2°F)
- Water Capacity:Up to 15 liters
- Connectivity:WiFi 2.4GHz, App control
- Timer:Up to 99 hours
Our verdict“This model suits tech-savvy cooks who value remote operation and integrated recipes over physical accessories.”
How We Picked
To determine the best sous vide machines, I evaluated each model based on performance, usability, build quality, and value. I prioritized devices with precise temperature control, fast heating times, and reliable water circulation, as these directly impact cooking results. Ease of use, app integration, and maintenance also played a role in ranking. The list balances budget options with high-end picks, ensuring there’s a strong choice for different types of users. Models that offered unique features or better durability were rated higher, while those with significant drawbacks, like slow heating or fragile components, ranked lower.Factors to Consider When Choosing Best Sous Vide Machine
Choosing the best sous vide machine involves more than just wattage or brand. Understanding key factors can help you avoid common pitfalls and select a model that fits your cooking style and budget. Consider how much space you have, your desired level of automation, and whether extra features like vacuum sealing are worth the additional cost. An informed choice means better results and greater satisfaction with your investment.Power and Heating Speed
Higher wattage models generally heat water faster, saving you time, especially when cooking large quantities. However, extremely powerful units tend to be more expensive and may be overkill for small batches. Balance your typical cooking volume with desired speed; for casual use, a mid-range model often suffices. Keep in mind that rapid heating can also impact energy usage, so consider your priorities when selecting wattage.
Connectivity and Smart Features
Many modern sous vide machines include WiFi or Bluetooth, allowing remote control via app. This convenience is ideal for busy cooks or those who want to monitor progress from another room. However, these features can introduce additional points of failure, and some apps are less intuitive than others. Decide if smart control is a priority, or if a straightforward device without connectivity will meet your needs without added complexity.
Build Quality and Water Circulation
Durability hinges on the device’s build and the quality of its water circulation system. A robust, stainless-steel body resists corrosion and damage over time. Effective circulation ensures even heat distribution, which is critical for consistent results. Cheaper models with weak circulation or fragile construction may require more maintenance or replacement sooner. Investing in a well-made unit can lead to better longevity and cooking accuracy.
Ease of Use and Maintenance
Simplicity in operation makes a big difference, especially for beginners. Features like clear digital displays, straightforward controls, and easy-to-clean components streamline the cooking process. Consider whether the device is easy to set up and maintain, as complex models may deter casual users. Additionally, check if replacement parts or cleaning accessories are readily available to prolong the device’s lifespan.
Price and Value
Budget options can deliver good results for occasional cooks, but may lack advanced features or speed. Mid-range models often strike a good balance, offering reliable performance without breaking the bank. Premium devices tend to include extras like app control and faster heating, suitable for serious enthusiasts or professional kitchens. Weigh your cooking frequency and desired features to find a model that offers the best value for your specific needs.
Frequently Asked Questions
Is a more powerful sous vide machine always better?
Not necessarily. While higher wattage can mean faster heating times, it’s not the only factor to consider. For small batches or casual use, a lower-wattage model often suffices and consumes less energy. Overly powerful units may be more expensive and bulkier, which isn’t justified unless you frequently cook large quantities or need rapid heating. Matching the device’s power to your typical cooking volume ensures better value and performance.
Do I really need WiFi or app control?
App control adds convenience, especially if you want to start or monitor cooking remotely. However, it’s not a necessity for everyone and can add complexity or cost. If you prefer simple, straightforward operation, models without smart features still deliver excellent results. Consider how often you’ll use remote features versus traditional controls when making your choice.
How important is water circulation in a sous vide machine?
Consistent water circulation is vital for even cooking, especially with larger containers or multiple items. Weak or unreliable circulation can lead to uneven temperatures, impacting food quality. Cheaper models sometimes cut corners here, which may result in inconsistent results over time. Investing in a device with strong, reliable circulation mechanisms can improve your cooking outcomes and reduce frustration.
Can I use a sous vide machine for other cooking tasks?
While primarily designed for precise water bath cooking, many sous vide machines can double as slow cookers or even ice bath chillers with appropriate accessories. However, their core strength remains temperature stability, which is most beneficial for delicate dishes like fish, eggs, or meats. Using them outside their intended purpose might not yield the best results, so check specifications before attempting unconventional uses.
Is it worth paying extra for a bundle with accessories?
Bundles that include vacuum sealers, bags, or other accessories can be a good deal for beginners, saving money and simplifying setup. But if you already own compatible tools, buying just the sous vide unit separately might be more cost-effective. Carefully evaluate what’s included and whether those extras match your needs to avoid paying for unnecessary items.
Conclusion
For those new to sous vide cooking or casual users, the Anova Culinary Sous Vide Precision Cooker Nano 2.0 offers reliable performance at an accessible price. Serious enthusiasts or professionals should consider the Anova Culinary Sous Vide Precision Cooker 3.0 for its advanced features and app control. If speed and power are your priorities, the 1600W Commercial Sous Vide Cooker delivers rapid heating, suitable for large batches. Budget-conscious buyers will appreciate the Wancle Sous Vide Cooker for its balance of features and affordability. Ultimately, your choice depends on your cooking style, budget, and desired ease of use — but this list provides a clear starting point for every type of buyer.
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