Finding the best electric smoker can be challenging, as many options promise great results but differ significantly in features and build quality. The Masterbuilt 710 WiFi Digital Electric Smoker stands out for its smart connectivity and ample cooking space, making it ideal for tech-savvy enthusiasts. The East Oak Ridgewood Pro offers a built-in meat probe and sturdy design for serious outdoor cooks. However, the biggest tradeoffs often come down to price, size, and ease of maintenance. Continue reading to see how these models compare and which one fits your smoking style.
Prime made for students and young adults
- Fast, free delivery for dorm and study essentials
- Prime Video and Amazon Music included
- Member-only deals
Complete the kit
Key Takeaways
- The top-ranked models excel in ease of use and smart features, making outdoor smoking more accessible.
- Size and capacity vary widely; larger units are better for big gatherings but take up more space and cost more.
- Build quality and durability significantly impact long-term value, especially for frequent smokers.
- Additional features like built-in probes and side loaders provide convenience but often add to the price.
- Price points range from budget-friendly to premium, with the best value often found in mid-range options.
| electric smoker | Cooking Area | Temperature Range | Model | Size |
|---|---|---|---|---|
| Masterbuilt 30-inch Digital El | — | up to 275°F | MB20070421 | — |
| Masterbuilt 710 WiFi Digital E | — | 100°F to 275°F | MB20070924 | — |
| 40 Inch Electric Smoker with D | — | — | — | 40 inches |
| Masterbuilt 30-inch Electric V | 535 sq in | up to 275°F | MB20070210 | — |
| East Oak Ridgewood Pro 30-Inch | 725 sq in | — | — | 30 inches |
| Masterbuilt 30-inch Digital El | 711 square inches | up to 275°F | MB20071117 | 30 inches |
| EAST OAK 30-Inch Electric Smok | 725 sq in | — | PES23002 | — |
| EAST OAK 30-Inch Electric Smok | 725 sq in | up to 275°F | — | 30 inches |
| Masterbuilt 40-inch Digital El | — | — | — | — |
| EAST OAK 30" Electric Smoker w | 725 sq in | — | — | 30 inches |
More Details on Our Top Picks
Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit and Side Wood Chip Loader
This smoker stands out for its generous 710 square inches of cooking space and digital controls that make temperature and timing adjustments straightforward. Its vertical design allows for efficient use of space and multiple large cuts of meat simultaneously, making it ideal for family gatherings or occasional large cookouts. Unlike the Masterbuilt 710 WiFi model, it lacks WiFi connectivity, but its simplicity appeals to those who prefer manual controls without the need for remote monitoring. The side wood chip loader is a key feature, enabling continuous smoking without opening the door, though the maximum temperature of 275°F might limit some smoking techniques. The removable water and grease trays simplify cleanup, but the vertical footprint could require more outdoor space. Overall, it’s a dependable choice for those prioritizing capacity and straightforward operation.
Pros:- Large cooking capacity fits multiple large cuts
- Convenient side woodchip loader for continuous smoking
- Removable water and grease trays simplify cleaning
- Digital controls for precise adjustments
Cons:- Limited to 275°F maximum temperature, restricting some recipes
- Vertical design may require more outdoor space
Best for: Large families or outdoor chefs who want high capacity and easy manual control
Not ideal for: Urban cooks with limited outdoor space or those needing WiFi remote features
- Cooking Space:710 sq in
- Temperature Range:up to 275°F
- Racks:4 chrome-coated racks
- Model:MB20070421
Our verdict“A solid choice for users who need high capacity and straightforward digital controls without WiFi features.”
Masterbuilt 710 WiFi Digital Electric Smoker, Vertical Design, 711 sq. inches, 4 Chrome Racks, Wood Chip Loader, Black
The Masterbuilt 710 WiFi model excels for those who want to control and monitor their smoking remotely, thanks to its integrated WiFi connectivity and app compatibility. Its 711 square inches of space and four chrome-coated racks accommodate large quantities of meat, comparable to the non-WiFi version, but with added convenience. Unlike the analog-controlled Masterbuilt 30-inch smoker, this model’s digital and WiFi features allow precise, remote adjustments, which is perfect for tech enthusiasts or busy cooks. The side wood chip loader remains a key feature for continuous smoking, while the fully lockable, insulated door adds security and temperature stability. The main tradeoff is its bulkiness and reliance on WiFi, which could be a downside in areas with weak internet. This smoker is ideal for those who want automation without sacrificing capacity.
Pros:- WiFi connectivity enables remote control via app
- Large 711 sq in cooking space with 4 racks
- Includes side wood chip loader for continuous smoking
- Removable water bowl and grease tray for easy cleanup
Cons:- Requires WiFi connection for full functionality
- Bulkier size may demand more outdoor space
- Limited temperature range (100°F to 275°F)
Best for: Tech-savvy outdoor cooks who value remote control and monitoring
Not ideal for: Cooks without reliable WiFi or those seeking a more compact smoker
- Model:MB20070924
- Cooking Space:711 sq in
- Racks:4 chrome-coated
- Temperature Range:100°F to 275°F
Our verdict“Best for users who want smart features and large capacity with remote operation capabilities.”
40 Inch Electric Smoker with Digital Controls & Meat Thermometer
This 40-inch smoker offers 633 square inches of space with four removable racks, making it a versatile option for both novice and experienced outdoor cooks. Its digital control panel and built-in meat thermometer provide precise cooking, which can be especially beneficial for those new to smoking. Compared to the vertical Masterbuilt models, this smoker’s larger size and weather-resistant cover make it more suitable for outdoor use in various climates. However, its bulk may challenge users with limited outdoor space, and its reliance on electricity limits portability. The manufacturer’s relatively recent entry into the market also means fewer long-term reviews for durability. Overall, it’s a practical choice for those seeking large capacity and digital precision from a more traditional rectangular smoker.
Pros:- Large capacity with 4 removable racks
- Digital controls and built-in meat thermometer for accuracy
- Weather-resistant cover for outdoor durability
- Easy-to-clean interior and removable drip tray
Cons:- Bulky size for compact outdoor areas
- Limited long-term durability data due to newer market entry
- Requires electricity, limiting mobility
Best for: Beginners or outdoor enthusiasts seeking high capacity and digital control in a rectangular design
Not ideal for: Small outdoor spaces or portable grilling needs
- Size:40 inches
- Cooking Space:633 sq in
- Number of Racks:4
- Included Components:Meat probe, cover, wood chip loader
Our verdict“Ideal for beginners and those needing a spacious, digital smoker with weatherproof features.”
Masterbuilt 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control
This vertical smoker with analog controls offers a straightforward experience for users who prefer manual tuning over digital interfaces. It provides 535 square inches of cooking space across three chrome-coated racks, making it suitable for multiple meats but with less capacity than larger models. The analog controls are lauded for their simplicity, yet they lack the fine precision of digital units, which might lead to minor temperature fluctuations. The maximum temperature of 275°F is typical for such smokers but could limit slow-smoking techniques that require lower temps. Its removable wood chip and grease trays make cleanup manageable. Compared with digital models like the East Oak Ridgewood, this smoker’s simplicity appeals to traditionalists, though it sacrifices some convenience and control.
Pros:- Easy-to-use analog temperature controls
- Large capacity with three chrome-coated racks
- Removable trays for cleaning
- Vertical design for efficient space use
Cons:- Limited to 275°F maximum temperature
- No digital or remote control features
- Less precise temperature tuning than digital models
Best for: Purists or those who prefer manual controls and straightforward operation
Not ideal for: Tech-focused users or those needing digital precision and remote monitoring
- Model:MB20070210
- Temperature Range:up to 275°F
- Cooking Area:535 sq in
- Racks:3 chrome-coated
Our verdict“Perfect for traditionalists who value manual control over digital features and want reliable capacity.”
East Oak Ridgewood Pro 30-Inch Electric Smoker with Built-in Meat Probe and Elevated Stand
The East Oak Ridgewood Pro distinguishes itself with its capacity to support up to six times longer smoking sessions, thanks to efficient design and larger fuel capacity. Its 725 square inches of cooking space is the largest among these options, making it ideal for big gatherings or frequent smoking. The built-in meat probe offers precise temperature monitoring, while the elevated stand improves ergonomics, especially during extended use. The side chip loader allows for continuous flavor infusion without heat loss, a feature that sets it apart from most models. However, its size and weight may be less manageable in small outdoor areas, and its higher price reflects its premium features. This smoker makes sense for dedicated outdoor chefs who prioritize capacity and long smoking sessions over portability.
Pros:- Supports up to six times longer smoking sessions
- Built-in meat probe for precise temperature control
- Large 725 sq in capacity for big batches
- Elevated stand for ergonomic use
Cons:- Bulky and heavy, limiting portability
- Higher price point due to premium features
- Requires electricity, not ideal for mobile use
Best for: Experienced outdoor cooks or hosts with large gatherings needing long, unattended smoking sessions
Not ideal for: Small outdoor spaces or casual cooks seeking a lightweight, portable unit
- Size:30 inches
- Cooking Area:725 sq in
- Features:Built-in meat probe, elevated stand, side chip loader
Our verdict“Designed for serious outdoor smoking enthusiasts who need maximum capacity and extended sessions.”
Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader
This model stands out for its combination of large capacity and precise digital controls, making it suitable for those who want consistent, hands-off smoking. Compared to the East Oak 30-inch with built-in meat probe, it offers a slightly bigger cooking area and a more straightforward vertical design, but it’s limited to 275°F, which might be restrictive for high-heat cooks. The patented side wood chip loader ensures continuous smoke without opening the door, a significant advantage over traditional chip trays that require frequent tending. Its four chrome-coated racks provide ample space for multiple types of meat or larger batches, and the removable grease tray simplifies cleanup. However, the vertical design can take up more space in tighter setups, and the maximum temperature could be a drawback for searing or high-temperature roasting. This smoker is best suited for users seeking a reliable, high-capacity electric smoker for all-day low and slow smoking.
Pros:- Precise digital temperature and time controls
- Patented side wood chip loader for continuous smoking
- Large 711 sq in cooking area with 4 racks
- Easy cleanup with removable grease tray
Cons:- Limited to a maximum temperature of 275°F
- Vertical design requires more storage space
Best for: Large families or frequent smokers needing high capacity and ease of use
Not ideal for: Small outdoor spaces or users wanting higher-temperature capabilities for searing
- Model:MB20071117
- Size:30 inches
- Cooking Area:711 square inches
- Temperature Range:up to 275°F
- Number of Racks:4 chrome-coated racks
- Features:Side wood chip loader, water bowl, removable rear grease tray
Our verdict“This smoker is ideal for those who prioritize capacity and consistent smoke flavor in a space-efficient, digital format.”
EAST OAK 30-Inch Electric Smoker for Outdoors
This model makes a strong case for those who need lengthy smoking sessions with minimal fuss, thanks to its 12-hour timer and 725 sq in cooking space. Compared with the Masterbuilt 30-inch, it offers a larger cooking area and a more durable three-layer casing designed for outdoor conditions, but it doesn’t go beyond 275°F, limiting high-heat applications. Its side chip loader supports continuous smoking, which is ideal for long sessions, while the 800W heater maintains consistent temperatures. Its bulkier size demands more outdoor space, but its rugged construction ensures durability in various weather conditions. The absence of included accessories or recipes might be a downside for beginners. This smoker suits outdoor enthusiasts who want to smoke large quantities over extended periods with minimal maintenance.
Pros:- Extended 12-hour smoking capacity
- Large 725 sq in cooking space with durable construction
- Digital controls for precise temperature and timing
- Side chip loader for continuous smoke
Cons:- Bulkier size requiring ample outdoor space
- Limited maximum temperature of 275°F
- No included recipe or accessory pack
Best for: Outdoor cooks needing large capacity and long smoking sessions
Not ideal for: Small patios or users seeking high-temperature searing capabilities
- Model:PES23002
- Power:800W
- Cooking Area:725 sq in
- Maximum Temperature:275°F
- Maximum Timer:12 hours
- Material:High-quality three-layer casing with aluminum plating
Our verdict“This smoker is best for outdoor users who prioritize capacity and durability for long, slow smoking sessions.”
EAST OAK 30-Inch Electric Smoker with Built-in Meat Probe, 725 sq in Cooking Area, Mist Silver
This model is tailored for serious BBQ enthusiasts who value precise temperature control and monitoring, thanks to its built-in meat probe and large capacity. Its 725 sq in cooking area and four adjustable racks make it ideal for large gatherings, and the digital timer simplifies operation. The built-in meat probe offers real-time internal temperature readings, a feature that sets it apart from the East Oak outdoor model, making it easier to avoid overcooking. While its maximum temperature remains capped at 275°F, the double-layer steel and foam insulation help maintain consistent heat, reducing fluctuations. The main tradeoff is its size and need for an external power source, which might limit portability. This smoker is perfect for home cooks who want consistent, monitored results with a focus on precision.
Pros:- Large 725 sq in capacity with 4 adjustable racks
- Built-in meat probe for precise internal temperature control
- Side chip loader for extended smoking sessions
- Double-layer steel for better heat retention
Cons:- Limited to 275°F maximum temperature
- Bulky size, not portable
Best for: BBQ enthusiasts and families who seek accurate temperature control and large capacity
Not ideal for: Small outdoor spaces or those needing high-temperature searing
- Size:30 inches
- Cooking Area:725 sq in
- Power:800W
- Temperature Range:up to 275°F
- Timer:12-hour digital
- Material:Double-layer steel with foam insulation
Our verdict“This smoker is best for those who prioritize precision and monitoring during long smoking sessions in a spacious outdoor setting.”
Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit and Side Wood Chip Loader
This model offers the most space among the lineup, with 970 sq in of cooking area, making it suitable for big family feasts or catering. Its digital controls and side woodchip loader allow for continuous, hands-free smoking, similar to the smaller Masterbuilt units but on a larger scale. The vertical design maximizes capacity without taking up additional horizontal space, though it does require more room overall and longer heating times—sometimes over an hour—if not plugged directly into a wall outlet. The removable water and grease trays simplify cleanup, and the viewing window helps monitor progress without opening the door. Compared to the East Oak models, it provides more capacity but at the cost of size and a longer warm-up time. This smoker is ideal for those who need maximum capacity and are prepared for a larger footprint.
Pros:- Massive 970 sq in capacity for large quantities
- Continuous smoke infusion via side woodchip loader
- Digital controls and viewing window for easy monitoring
- Removable trays for simple cleaning
Cons:- Longer preheat times, especially if not plugged directly into a wall
- Larger footprint requiring significant outdoor or storage space
- Maximum temperature remains capped at 275°F
Best for: Large gatherings or catering professionals needing extensive smoking space
Not ideal for: Small patios or users with limited storage space
- Cooking Space:970 sq inches
- Maximum Temperature:275°F
- Racks:4 chrome-coated
- Dimensions:40 inches tall
- Features:Side woodchip loader, removable water bowl, removable grease tray, viewing window
Our verdict“This smoker is best for those who require serious capacity and are equipped to accommodate its size for large-scale smoking.”
EAST OAK 30″ Electric Smoker with Built-in Meat Probe and Viewing Window
This model caters to those who want to keep a close eye on their smoking without opening the door, thanks to its built-in meat probe and viewing window. Its 725 sq in capacity and side chip loader support long, consistent smoking sessions. Compared to the East Oak outdoor smoker, it offers added features like the meat probe, which helps prevent overcooking and improves results. The digital controls make operation straightforward, and the double-layer steel ensures heat retention. However, it shares the same temperature ceiling of 275°F, which might be limiting for some cooks. Its size could be challenging for small patios, and it isn’t portable due to the need for a steady power source. This smoker is perfect for home cooks who want precise control and easy monitoring for consistent results.
Pros:- Large 725 sq in capacity for big batches
- Built-in meat probe for accurate internal temperature readings
- Viewing window for easy monitoring without heat loss
- Side chip loader for extended smoking
Cons:- Limited to 275°F maximum temperature
- Bulky size, not ideal for small spaces
Best for: Home cooks and BBQ lovers seeking accurate temperature control and large capacity
Not ideal for: Small outdoor spaces or those looking for a portable smoker
- Size:30 inches
- Cooking Area:725 sq in
- Built-in Meat Probe:Yes
- Viewing Window:Yes
- Side Chip Loader:Yes
Our verdict“This smoker is suited for users who prioritize monitoring and precision in a spacious, electric smoking setup.”
How We Picked
The products were evaluated based on performance, build quality, usability, and value. I considered how evenly they maintained temperature, ease of operation, and durability for long-term use. Features like digital controls, meat probes, and size were key factors, alongside customer reviews and brand reputation. The ranking reflects a balance of these factors, prioritizing models that deliver consistent results and ease of use for different types of users, from beginners to seasoned smokers.Factors to Consider When Choosing Best Electric Smoker
Choosing the best electric smoker involves several considerations beyond just features. Understanding your typical smoking needs and environment helps narrow down options that match your cooking style, space, and budget. A good electric smoker should be reliable, easy to operate, and versatile enough to handle different types of meat and recipes. Keep in mind that investing in a slightly more expensive model can pay off if it offers better build quality or additional features that save time and effort.Size and Capacity
Consider how much food you typically smoke at once. Larger units with more cubic inches of cooking space are better for big families or parties, but they also require more storage space and higher power. Smaller models are more manageable for casual use or if you have limited outdoor space. Think about your usual load size and choose a unit that balances capacity with your available space.
Ease of Use and Controls
Digital controls with preset programs and meat probes make smoking more straightforward, especially for beginners. Look for models with intuitive interfaces that allow precise temperature adjustments. Some smokers include WiFi or app connectivity, which can add convenience but may also introduce complexity or points of failure. Decide how much automation you want versus manual control based on your comfort level.
Build Quality and Durability
A well-made smoker will withstand weather exposure and frequent use over years. Pay attention to materials like stainless steel or sturdy coated steel, and check customer reviews for reports of rust or mechanical issues. Cheaper models might save money upfront but could require replacement sooner, impacting long-term value. Investing in a robust build ensures consistent performance and easier maintenance.
Additional Features
Features like built-in meat probes, side wood chip loaders, viewing windows, and digital thermometers offer convenience and better results. However, each added feature typically increases the price. Consider which features genuinely enhance your smoking experience and which you can do without, to avoid overspending on unnecessary extras.
Price and Value
While budget models can do a decent job, they often lack durability or precise temperature control. Conversely, premium models provide advanced features and longer-lasting construction but at a higher cost. Aim for a balance where the price matches the features and build quality you need. Spending more can be worthwhile if it simplifies your process or improves results significantly.
Frequently Asked Questions
How important is the size of an electric smoker for my needs?
The size directly impacts how much food you can smoke at once, which is crucial depending on your typical gatherings. Larger units are better suited for big families or frequent parties, but they require more outdoor space and power. Smaller models are more manageable for casual use or limited areas but may not accommodate larger cuts or quantities. Consider your usual smoking volume to choose a size that fits your lifestyle without sacrificing convenience.
Can I use wood chips with an electric smoker?
Yes, most electric smokers include a wood chip loader or tray, allowing you to add chips during the process. This feature is essential for imparting traditional smoky flavors. Some models have side loaders for easier access, which reduces the need to open the main chamber and lose heat. Make sure your chosen smoker supports wood chips, and always follow manufacturer instructions to prevent fire hazards or damage.
Are WiFi-enabled electric smokers worth the extra cost?
WiFi-enabled models offer the convenience of remote monitoring and control via smartphone apps, which is great if you want to manage smoking sessions while away or multitask outdoors. However, they tend to be more expensive and may have connectivity issues. If you value automation and remote access, investing in a WiFi model makes sense; otherwise, simpler digital or analog models may suffice for most users.
What maintenance does an electric smoker require?
Regular cleaning of the interior, including the drip tray and water pan, helps maintain performance and prolongs lifespan. Wiping down the exterior and checking electrical connections periodically are also recommended. Some models have removable parts that simplify cleaning, which should be done after each use. Proper maintenance prevents rust, ensures consistent temperature control, and keeps your smoker ready for the next session.
Is it better to buy a premium or budget electric smoker?
The choice depends on your frequent use and desired features. Premium models typically offer better durability, more precise temperature control, and extra features like meat probes or WiFi, which can justify the higher price if you smoke often. Budget models are suitable for occasional use and can deliver good results, but they might lack longevity or advanced controls. Consider how often you’ll smoke and which features matter most to get the best value for your money.
Conclusion
For those new to smoking or casual users, a mid-range model like the Masterbuilt 30-inch Digital Electric Vertical Smoker offers reliable performance and ease of use. Enthusiasts seeking convenience and advanced features will find the Masterbuilt 710 WiFi Digital Smoker a strong choice, blending technology with capacity. Budget buyers aiming for basic functionality might consider the EAST OAK 30-Inch Electric Smoker, which delivers solid results at an affordable price. For larger gatherings or serious outdoor cooks, investing in a premium model with extra features makes sense. Ultimately, your choice should match your smoking habits, space, and budget to ensure satisfying results every time.
Fall Picks
fall essentials
As an affiliate, we earn on qualifying purchases.
